Our Cuisine
Our menu is a tribute to authentic flavors, blending the freshest daily ingredients with the refined reinterpretation of traditional local dishes.
All of our creations are available as half portions, allowing you to curate your own dining journey, perfectly complemented by our extensive selection of fine wines.
Autumn
Starters
Shrimps with pulses and sausage
€ 22,00 * € 14,00
*Every dish is also available in half portion
Deer tartare with red fruits, pear cooked in red wine and Timut pepper
€ 22,00 * € 14,00
Roasted purple cabbage, apple purée and gorgonzola cheese with nuts and rosemary crackers
€ 16,00 * €10,00
Vegetarian dish
Mushroom and chestnut soup with rye bread croutons
€ 16,00 * €10,00
Vegetarian dish
Raw seafood
€ 38,00 * € 27,00
Classic
Tuna Tartare with mustard and soy mayonnaise
€ 20,00 * € 13,00
Classic
Piacenza coppa, tomato cooked at low temperature, burrata cheese and basil
€ 20,00 * € 13,00
Classic
Beef tartare with chives, egg sauce and artichokes salad with almonds
€ 20,00 * € 13,00
Classic
Roasted octopus, chili pepper and mashed potatoes
€ 20,00 * € 13,00
Classic
Selection of eight cheeses with jams
€ 18,00 * € 12,00
Classic
Pumpkin risotto, raw scallops and licorice powder
€ 20,00 * € 13,00
Fusilloni pasta, pork ragout cooked in beer and salted ricotta cheese
€ 20,00 * € 13,00
Beetroot gnocchi, onions cream and balsamic vinegar
€ 16,00 * €10,00
Vegan dish
Risotto with Salva Cremasco Dop, blueberries and nettle powder
€ 16,00 * €10,00
Vegetarian dish
Casoncelli alla Bergamasca (Ravioli pasta filled with meat, seasoned with butter and bacon)
€ 16,00 * € 10,00
Classic
Lobster tagliolini
€ 35,00
Classic
Spaghetti Mancini with clams
€ 18,00 * € 12,00
Classic
Stracchino cheese risotto with reduced red wine sauce
€ 16,00 * € 10,00
Classic
Monkfish wrapped in lard with chestnuts, rosemary and endive
€ 28,00 * € 20,00
Quail cooked with Marsala wine, beetrots purée and roasted cardoncello mushroom
€ 28,00 * € 20,00
Eggplants parmesan
€ 16,00 * €10,00
Vegetarian dish
Feta cheese crusted in phyllo pastry, sesame seeds, honey, with oranges and fennels salad
€ 16,00 * € 10,00
Vegetarian dish
Crème brulée with salted pistachio ice cream and almond cookie
€ 9,00
Gin Lemon Meringue
€ 10,00
Dark chocolate millefeuille and raspberry ice cream
€ 10,00
Trio of sorbets
€ 7,00
Tiramisù
€ 9,00